Nonna’s
9602 S Cicero Ave, Oak Lawn, IL, 60453
Nonna’s Menu
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Visit below restaurant in Oak Lawn for healthy meals suggestion.
Visit below restaurant in Oak Lawn for healthy meals suggestion.
Visit below restaurant in Oak Lawn for healthy meals suggestion.
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Address :
9602 S Cicero Ave
Oak Lawn, IL, 60453 - Phone (708) 424-2424
- Website https://www.nonnaspizzeria.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Bill M.
Is it still $3.50 for the giant slice? Because if it is after all these years then this may be the greatest establishment known to man. I took advantage of this place ALL THE TIME in high school, either when I was on my break over at Jewel, out with friends or driving home late at night from some far off punk rock show. It wasn't the best, but it was OURS, DAMNIT!
(4)Schloop A.
DELICIOUS! Get the thick crust and you'll think you're in New York! Friendly staff, quick delivery, and great prices.
(4)Laura S.
For $3.50 you can get a HUGE slice of pizza and soda. The crust is nice and thick and the cheese is melty. Since this place is always busy, you usually get pizza that is right out of the oven. Plus, it's open pretty late.
(5)Vincent D.
This place was recommended to me by one of my students, so I decided to give it a try. First, let me start with the parking lot: very small, as are most strip-mall lots. Once you go in the store, though it's a nice, maybe even quaint little place. But I have found some pros and cons: Pros: Food is fairly priced. I think you get a LOT for the money, especially a slice and fries costing about 8 bucks. They always give you a cup (albeit a small cup) for drinks, and if I am not mistaken if you eat in, you get free refills. In general, you get in and out relatively quickly. Also, I do frequently see the tables and glass cleaned on a regular basis. Cons: As has been said about the place, the pizza can be bland. For me, the flavor profile ends to be inconsistent. A few times, the pizza was perfect, other times, it was too doughy, and other times it was very bland. Find a lane and stay in it. Additionally, the workers tend to lack customer service skills. I have been there and heard the guys in the back talking way too loudly, and I have heard the young people in the front talking about personal business, with expletives. Consider your audience and rein that in when you have people in front of you. Additionally, the only thing ever on the tv is soccer. If the workers want to watch that, no problem...however if that is for the customers, then there should be some neutral programming. Overall, a few tweaks and this can be a pretty good spot, it's just kinda up and down. I have been several times and despite the cons, I like the place, but I'll like it better with a few minor changes.
(3)Andy S.
I used to like this place a lot. Cheap pizza, not as bland as it is now, all around a good time. I came back to this place about two Sundays ago. Man, did it change. 5 dollars for a huge pizza and small drink (refills if you are sitting in). Seems like a good deal on the outside, right? Well, the pizza's too big for its own good. You got mostly bread and the taste is rather bland. Load up on the cheese and red peppers. You will need them.
(2)Michael K.
I just moved here to the Old Town neighborhood from the Loop and sadly my favorite place doesn't deliver here. So, I've been trying to find the next "usual." This is probably not it. The prices are good and the flavor is OK, but my first pizza order arrived cold and dropped. Yes, dropped. Sadly, it was only after I had brought the pizza in and opened the box I discovered it was cold and the entire pizza was mashed up on top of itself into a corner of the box. I'm usually a pretty good tipper and this time was no exception--particularly since neither of us had change on us (shouldn't the delivery person?). But I think my 50% tip was excessive in this case. And then, weirdly the place calls later and asked if I ordered a pizza. "Uhh, yes." And asked if it arrived. "Umm, yes." I also explained the state of the pie. Her reply: "You, too?" Props for her offering 10% off my next pizza, but I told her frankly that probably wouldn't sway me to hurry up and order there again.
(2)Jim S.
Just like some of the other reviews have stated, this pizza is BLAND and the cheese is CHEAP. The sauce isnt zesty, but hey I could live with that. What I cant tolerate is the use of cheap cheese. Cheap cheese is the use of 2% skim instead of WHOLE MILK Mozzerella. That right there makes or breaks a pizza PERIOD. Sure the slice is huge..its actually 2 large slices put together. Current price is $5 for a slice and a small drink. I had to coat mine with salt and shaker cheese before I even tasted anything. Sadly, many people will eat shit if its priced right and the portions are large... Im not one of them.
(1)Mia D.
Ok so I wasn't sure what to rate this place. It's more of a grab your food and go place.I mean they do have a small sit area but it's not a dine in restaurant. I have heard it has been around for yeeeeeears! I'm not a fan of their pizza although if your getting a slice they do give you a great price and big portion.My husband loves this pizza. So I compromise and say okay we'll eat there only if I get to order something different.So I made the brilliant decision of choosing their Italian beef sub...the gates of heaven opened as I savored my first bite.I'm so hooked! It's simply perfect.
(3)Chris B.
I grew up in the neighborhood but now I live out of state. Back in high school and college I would come here at least once every two weeks. Now, whenever I come home, I HAVE to stop at Nonna's. The recipes have changed over the years, as well as the price, but to this day this is my favorite pizza. Highly recommend.
(4)Deanna P.
Tastes like cardboard...seriously. As such, does not warm up well.
(1)Claudia A.
My husband and I were drawn in by the "World's Largest Slice" sign on their window. While it is big, they are stretching it a bit with this sign. The pizza fell short in flavor, as well. The crust, sauce, and cheese were surprisingly bland. I kept wanting to find some redeeming quality, but this was just a bust.
(1)Mark G.
I was forced to come here a couple times. The first time, I was quite hungover. That's usually when I love greasy, artery clogging food. But even then, Nonna's was pretty "bleh". As previously mentioned, the slices are big. And you get it for a pretty decent price. Though I do remember seeing a sign that they had to raise their prices because of these (oh God please don't make me say it again) hard economic times (doh!). Only one little gripe: the pizza is very bland! The crust has absolutely no flavor. I suggest loading up on the parmesan and crushed red pepper. Or do like I do when needing to give ordinary food some flavor: reach into the back of the fridge for your can of jalapenos. This pizza needs it. If you're hungry and this place happens to be right there, I don't entirely blame you for eating here. Otherwise, get something better.
(2)G R.
This is a small place, they have three little tables and some chairs against the window. A small TV with rabbit ears sits on top of the garbage can. It's in a tiny not so great strip mall, however the place has very clean windows and it's clean and welcoming inside. As others have said, the slices are huge, stick with the stuffed, overall I found it tastes better. My husband went with the thin, which isn't so thin, he said it was doughy. The only thing that it may remind you of NY style with this thin is the size of the slice, it doesn't taste like NY pizza at all and I've had my share of NY pizza. This place accomplishes exactly what it aims to do, it's a grab some food place. Clean, fast and friendly. Speaking of clean, and not that it matters to me but the young girls up in front love to drop the f-bomb along with their gossiping. If I had a little kid with me I might take offense. So if you're bringing in some kids, be prepared.
(3)